Welcome to Just Sussex Poultry based
in Alton Hampshire. We started off with just 4 Light Sussex hens choosing the breed based on their looks and heritage. The bug of looking after them along with fresh eggs took its hold and our
flock and range of the Sussex Breed has expanded. We now have four varieties in large fowl and bantam.
We hope you enjoy our site; we have
tried to make it interesting in as much that some history into the breed has been included and we have given what we believe
to be how each variety should look, standards that we hope to maintain. Our birds have given us a great deal of satisfaction
in watching them roam the field and knowing they are living to the best standards that we can give them.
We are avid believers of free range so
all our hens and chicks have permanent access to grass. Our breeding birds are selected to conform to the breed standards
as closely as possible, with this in mind we are continuously adding to our stock to improve our bloodline
EVOLUTION -- SUSSEX FOWL HISTORY
Established as
a farmyard fowl for hundreds of years as Kent or Sussex fowl. In July 1903 a Sussex Club was formed and the breed became standardized
Initial
Breeds (Pre-1903)
1. Speckled
2. Red
- an overall, deep red colour with a striped hackle.
3. Light-
Light Brahmas were used to create the colour.
New
Varieties
4. 1908-9: Brown - this
is the normal Black Red type and may contain Old English Game Blood.
5. 1918: Buff - created
by crossing the Buff Orpington with Light Sussex. The Buff Orpington had been produced by crosses which included Dorkings.
6. 1925: White - a bird
which was regarded as an excellent egg layer but did not really catch on possibly because it was not a typical Sussex colour
in the hackle.
7. 1960’s: Silver
- Modern creation which has not become well established although very attractive.
The breed has been used as breed for
sex linkage breeding.
The dates are an indication of the approximate
time of introduction as a variety, but should not be regarded as being rigid
Bantams: These appeared much later than
the large fowl from around 1926.