Welcome to Just Sussex Poultry based in Alton Hampshire. We are a small family concern with a passion for chickens especially the Sussex.

We brought our first Light Sussex hens in 2005 and it wasn't long before we added a few more hens, later followed  the addition of  the other colours after many years of hard work we have reached our  present position.

We  have seven colours  in large fowl and bantam, but it will be some time until the Brown become available for sale.

We hope you enjoy our site; we have tried to make it interesting in as much that some history into the breed has been included and we have given what we believe to be an accurate account of what each variety should look like, standards that we hope to maintain.

Our birds have given us a great deal of satisfaction  watching them roam the field and knowing they are living to the best standards that we can give them.

We are avid believers of free range so all our hens and chicks have permanent access to grass. Our breeding birds are selected to conform to the breed standards as closely as possible, and with this in mind we are continuously adding to our stock to improve our bloodline

Established as a farmyard fowl for hundreds of years as Kent or Sussex fowl. In July 1903 a Sussex Club was formed and the breed became standardized

     Speckled

     Red - an overall, deep red colour with a striped hackle.

     Light- Light Brahmas were used to create the colour.

       1908-9: Brown - this is the normal Black Red type and may contain Old English Game Blood.

      1918: Buff - created by crossing the Buff Orpington with Light Sussex. The Buff Orpington had been produced by crosses which included Dorkings.

      1925: White - a bird which was regarded as an excellent egg layer but did not really catch on possibly because it was not a typical Sussex colour in the hackle.

     1960’s: Silver - Modern creation which has not become well established although very attractive.

The dates are an indication of the approximate time of introduction as a variety, but should not be regarded as being rigid

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